Something Better with Beth


Owner

Beth Ritzman


Beth has been a avid gardener for over 20 years and loves to grow a variety of healthy food for her family and others.


Now she is able to use that passion and experience to grow food to enhance the flavor and beauty of the meals you prepare at home, or in your restaurant.

Using organic growing practices, keeping a clean and bright farm with good air-flow, and maintaining a climate-controlled environment are all important aspects of this operation.


Beth has a sense of personal responsibility and integrity that comes through in the relationships she fosters with clients. This is especially important for stores and restaurant buyers.

If you've ever had a hard time getting your order from a distributor, or been disappointed with the quality of your greens and wondered how long they'd been travelling, then you'll want to set up a meeting to experience the difference that fresh and local makes.

Microgreens

Specializing in Sunflower, Pea Tendrils, Radish, and Broccoli, the goal is to get as much flavor, texture, and nutrient density into your hands as possible, each week. Who wouldn't want the convenience of a container packed full of a variety of micros that were harvested just hours ago, delivered to their door every week!?

Soy-free Eggs

We partner with a small local farm to make eggs from pasture raised chickens that are given non-GMO, soy-free feed. These are available as a weekly subscription, and delivered to your door.