Beth has over 20 years experience growing a variety of healthy produce for her family and others.

She uses that passion and experience to grow garnishes year-round to enhance the flavor and beauty of the meals you prepare.

Organic growing practices, a clean and bright indoor farm with good air-flow, and maintaining a climate-controlled environment are all important aspects of this operation.

Beth has a sense of personal responsibility and integrity that comes through in the relationships she fosters with clients. This is especially important for restaurants, clubs, and grocery stores.

If you've ever had a hard time getting your order from a distributor, or been disappointed with the quality of your greens and wondered how long they'd been traveling, then you'll want to set up a meeting to experience the difference that fresh and local makes.