Beth has over 20 years experience growing a variety of healthy produce for her family and others.

She uses that passion and experience to grow food to enhance the flavor and beauty of the meals you prepare at home, or in your restaurant.

Organic growing practices, a clean and bright farm with good air-flow, and maintaining a climate-controlled environment are all important aspects of this operation.

Beth has a sense of personal responsibility and integrity that comes through in the relationships she fosters with clients. This is especially important for stores and restaurant buyers.

If you've ever had a hard time getting your order from a distributor, or been disappointed with the quality of your greens and wondered how long they'd been travelling, then you'll want to set up a meeting to experience the difference that fresh and local makes.