Microgreens

Adding microgreens to your daily meals adds flavor and texture, making eating healthy fun!
Microgreens are convenient, with little to no prep necessary. This makes it easy to create beautiful dishes that everyone will enjoy.

Prices are listed on the Order Form Page.

Broccoli

The most popular single microgreen!
Small, tender leaves with a pale stem and fresh taste.

  • The healthiest of all microgreens! A mild addition to smoothies.
    Vitamins A, B, C, potassium, and the phyto-chemicals sulforophane indole and isothiocyanate. Research suggests that these phytochemicals may reduce the risk of multiple forms of cancer.

Radish

A mix of 3 varieties to add color and interest. Beautiful purple leaves… green leaves with bright white stems… rosy stems… Fresh and spicy, a great addition to any salad or sandwich.

  • Highest in vitamin E compared to other microgreens as well as its matured counterpart

Sunflower Shoots

Hefty sprouts with juicy stems and nutty flavor. A definite favorite with kids!

  • Comprised of 24% to 30% protein
  • High in fiber, essential fatty acids, vitamins A, B complex, C, D, and E. Calcium, phosphorous, iron, iodine, potassium, magnesium, zinc, manganese, copper, and chromium.

Pea Shoots

Fresh, sweet pea taste with large green leaves with delicate tendrils to add flavor and interest to any dish.

  • High in chlorophyll, protein, enzymes, and minerals.

Cress

Curled Cress Microgreens have a strong peppery taste. Great addition to a sandwich or appetizer.

  • Fresh and zingy

Purple Kohlrabi

Beautiful pink stems make a great base for any microgreens salad. The interesting color combinations make them great garnishes or additions to any sandwich or slaw. Has a strong broccoli and cabbage flavor.

  • Full of antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper

Tatsoi

Tatsoi has a great mild flavor. The mild flavor makes it a great choice as a base for any microgreen salad. It is said that tatsoi enhances the flavor of other greens it is mixed with. Tatsoi is a japanese spinach

  • antioxidants, fiber, Vitamins A,C, E, and K

Fava Bean Shoots

Fresh, earthy bean shoots are full of nutrients and fiber. Like pea micros, these fava microgreens are heavy enough to put on a salad and not get lost under the dressing.

  • Large, lush leaves are a beautiful garnish or addition to a salad.

Red Cabbage

Full brassica flavor, green leaves with violet to red highlights throughout. A soft and fresh microgreen with a mild pleasant flavor and striking color.

  • High in Vitamins C, A, and E, beta-carotenes, potassium and iron

Spicy Mix

Smaller leaves and less spicy than straight radish, a nice mix consisting of Broccoli, Kale, Radish, Purple Kohlrabi, Arugula, Red Cabbage & Mustard. This has a great flavor and makes a delightful salad in and of itself.

Rainbow Mix

A delicate, non-spicy mix that brightens any meal.
Bright-red Amaranth really stands out among the Kale, Purple Kohlrabi, Arugula, Red Cabbage, Mustard, and Broccoli.
Another mix that can really elevate your salad, or be a tasty side all by itself.

Big Mix

This mix is BIG!
Contains Sunflower and Pea shoots, Radish, Arugula, Broccoli, Leeks, Kale, Kohlrabi, Red Cabbage, Giant Mustard, and Nasturtium… all the heavy hitters come out to play with this salad mix that’s packed with flavor and texture!

Arugula

Specialty: Tender arugula microgreens pack all the flavor of full size arugula, but with increased nutrition. Convenient size makes adding to salads, egg dishes, and pasta super easy!

Amaranth

Specialty: Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes It can add depth to any dish that requires fresh greens–or in this case, reds!
It’s striking colors make it a great garnish or a lovely addition to any microgreen salad.

Leek

Specialty: Leeks have an onion taste that bring a burst of flavor to any micro salad.
Long, slender greens look like miniature chives, and can be used as an onion substitute in most any dish and are especially great with eggs.
The soft, edible seed hulls add texture to any dish!

Nasturtium

Specialty: Beautiful round leaves appear on long stems in varying sizes.
Intense, peppery taste lingers on the palette like sweet wasabi and is a real focal point with any dish. Especially good added to salads, and with sushi and seafood dishes.
A favorite of foodies and chefs.

Microgreens Sampler Box

You can get the most popular and nutritious microgreens layered in a conveniently sized box.
Contains Sunflower Shoots on the bottom, Pea Shoots at 12 o’clock, Radish at 3 o’clock, Broccoli at 9 o’clock, and Brassica Salad Mix at 6 o’clock.
Approximately 6oz by weight.
This is a moderate volume of greens, great for veggie lovers and families.

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HIGH IN NUTRIENTS

Contain 4-40 times more nutrients by weight than their fully-grown counterpart.

IMPROVE HEART HEALTH

Studies have shown microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.

CONTAIN POLYPHENOLS

Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.

REDUCE CHRONIC DISEASE RISK

Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.          (Sources: NCBI, FASEB)