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Buy Microgreens

Specialty Microgreens

Bringing My Best To You

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Microgreen Mixes
Microgreens

Amaranth

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Basil, Green

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Basil, Purple

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Basil, MIXED

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Blonde Peas

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Burgundy Blend

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Carrot

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Celery

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Chervil

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Cilantro

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Fennel

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Edible Flowers

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Leek

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Nasturtium

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Parsley

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Popcorn Shoots

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Red Veined Sorrel

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'Yes, Chef' Herb Blend

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Shiso, Green

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Shiso, Purple

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Shiso, Mixed

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You can Find Our Microgreens On The Menus of these Local Restaurants and Country Clubs

What Our Customers Think

Amber Arnold
As Head Chef of Joseph Decuis, we have been using “ Something Better with Beth” as our micro green supplier for over a year now. Her products have been nothing but consistent. They are well packaged and hold well in our coolers... ...If you are in the market for beautiful, fresh micro greens with a side of incredible customer service than “Something better with Beth” is no doubt, the best you will find in the area.
Alex Ivey
Meeting with Beth earlier this year, we here at Proximo set out to utilize SBWB microgreens to help elevate our dishes for the restaurant. Her products are fresh, consistent, and have a long shelf life that helps give our menu items and weekly features a brighter, fresher pop. Could not recommend enough! 10/10. More than happy to support a local business!
April Madden FWCC
These microgreens are phenomenal! You can tell the attention and care she puts into them just by the fact that they last longer than a week. The flavors really come through too, not just a garnish but an addition to your flavor profile on every plate. Beth is also fantastic to work with and you can tell she loves what she does.
Andrew Brazis
Beth is incredible to work with! Some of the highest quality microgreens in allen county. Would absolutely recommend to any chef or restaurant looking for the best quality and consistency for microgreens.
Ryan Patterson
The quality of these micro greens from Something Better with Beth is above any other that I've used in a restaurant kitchen. I tried a variety of micro greens before I landed on the mix that I use here at JK O'Donnell's. But the flavors and colors of everything I tried were so good. They last for awhile in the cooler on and don't lose any texture or flavor after a week. I highly recommend the products.
Steven Savick
Great prices and very good at staying on schedule with drop offs. Very professional

Why choose our Microgreens?

Visual Impact

Adding microgreens to your plating is a simple way to greatly improve the visual appeal of your dishes.

Improve Guest Experience

Your guests’ first impression of the food is important. Those who ‘eat with their eyes’ will appreciate the extra effort in presentation.

Create Buzz

Having ‘Instagram Worthy’ dishes encourages guests to take photos and tag your restaurant in social media posts. They are more likely to tell a friend.

Increased Shelf Life

It is common for chefs to show us the microgreens they have gotten elsewhere that have gone bad within a day or two of receiving them. These get tossed in the trash as they set up their standing order with us.
Our microgreens stay fresh until the next delivery arrives, guaranteed.

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Amaranth

Specialty: Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes It can add depth to any dish that requires fresh greens–or in this case, reds!
It’s striking colors make it a great garnish or a lovely addition to any microgreen salad.

  • 2 week cultivation time

Basil

Specialty: Micro Basil is available in green, purple, or a mix.
The amazing basil flavor you love, concentrated in tender petite leaves.

  • 3 week cultivation time

Blonde Peas

Specialty: Blonde Peas are grown in complete darkness, to prevent chlorophyll production and keep the shoots sweet and tender!
This is one to wow your guests: the yellow color and delicate branching leaves are a real show stopper.

  • Excellent with seafood, sushi, or any dish where you want to add a dramatic flare.
  • 2 week cultivation time

Burgundy Blend

Specialty: A gorgeous blend of every red & purple microgreen we grow. May contain any and all of the following: Amaranth, Radish, Shiso, Mustard, Cabbage, Basil, Kohlrabi.
Amazing accent to a steak or beet salad… anywhere you want deep color and interesting flavor notes.

Carrot

Specialty: Carrot has a frilly leaf and herby carrot flavor.

  • 4 week cultivation time

Celery

Specialty: Strong celery flavor with short stems and tender leaves

  • 4 week cultivation time

Chervil

Specialty: Unique herb with great texture and occasional edible seeds. Delicate flavor reminiscent of parsley and tarragon. Great with eggs.

  • 4 week cultivation time

Cilantro

Specialty: A top seller!
Micro cilantro has more visual appeal and sophistication than full grown, chopped cilantro, and packs a surprising amount of flavor.

Some seeds may be found clinging, this coriander is edible and provides a pleasant flavor and texture if left on.

  • 3 week cultivation time

Fennel

Specialty: Delicate fronds with the classic licorice taste of fennel, with a more sophisticated presentation

  • 4 week cultivation time

Edible Flowers

Specialty: **Seasonal Item**
Our edible flowers are in high demand between May and September. Availability is limited.
Available in mixed packs of 50ct
Great for pulling apart to create “petal confetti” or leaving whole as a beautiful accent.

Leek

Specialty: Leeks have an onion taste that brings a burst of flavor to any dish.
Long, slender greens look like miniature chives, and can be used as an onion substitute in most any dish and are especially great with eggs benedict and seafood. Perfect with sushi or a burger.
The soft, edible seed hulls add visual appeal to the plate.

  • 3 week cultivation time

Nasturtium, stemmed

Specialty: Beautiful round leaves appear on long stems in varying sizes.
Intense, peppery taste lingers on the palette like sweet wasabi and is a real focal point with any dish. Especially good added to salads, and with sushi and seafood dishes.
A favorite of foodies and chefs. Left on the stems for longer shelf life and use in drinks.
Approx. 100 leaves per ounce pack, depending on size of leaf.

  • 3 week cultivation time

Parsley

Specialty: This micro herb is cut short for easy presentation and boasts that classic parsley flavor and aroma, but sweeter and more intense.

  • 4 week cultivation time

Popcorn Shoots

Specialty: Popcorn shoots have elongated, slender leaves with a short stem. Adds structure and height to your plating.
The shoots are sprouted in darkness and have a yellow-white hue.
Popcorn shoots are crunchy, succulent, and tender. The shoots have a distinctly sweet flavor that lingers on the palate combined with a mild corn taste and a tart, grassy undertone.

  • Approx. 100 pc per oz
  • 2 week cultivation time

Red Veined Sorrel

Specialty: Red Veined Sorrel leaves are tangy, sour, and lemony. The striking coloring makes this a beautiful addition to your plating.

'Yes, Chef' Herb Mix

Specialty: A Chef’s Favorite… Celery, Parsley, Chervil, and Fennel.
Cut short and ready to garnish your featured dish.

  • 4 week cultivation time

Shiso

Specialty: Shiso is a surprising combination of sweet and spice. Cinnamon, Anise, Citrus, and Basil tones come together with a strong aroma. 
Available in green, purple, or a mix.

Great with seafood, sushi, and desserts!

  • 3 week cultivation time