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MIcrogreens For Chefs

Chefs

Looking To Add Microgreens To Your Menu?

Speak with Beth

How It Works

Talk To Beth

You can set up a 10-15 minute meeting with Beth to sample custom-grown, extremely fresh microgreens.

Select from our chef-specific menu and your weekly par will be delivered directly to your restaurant.

Place Your Order

Choose from our selection of microgreens that are grown to order! 

Be Ready For Delivery

Be available at the agreed delivery location to receive your order. 

Speak With Beth

You Can Find Our Microgreens On The Menus With Local Restuarents, Chefs, and Clubs

Our Product At a Glance

Microgreens

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Microgreen Mixes

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specialty Microgreens

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Why Shop Microgreens?

HIGH IN NUTRIENTS

Contain 4-40 times more nutrient density by weight than their fully-grown counterpart.

IMPROVE HEART HEALTH

Studies have shown microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.

CONTAIN POLYPHENOLS

Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.

REDUCE CHRONIC DISEASE RISK

Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity. (Sources: NCBI, FASEB)

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Arugula

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Broccoli

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Cabbage, Red

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Kohlrabi, Purple

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Pea Shoots, Speckled

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Pea Shoots, Tendril

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China Rose Radish

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Daikon Radish

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Rambo Red Radish

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Sunflower Shoots

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Wasabi Mustard

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spicy mix

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Rainbow Mix

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BIg Mix

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Radish Blend

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Smoothie Booster

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Melon Medley

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Amaranth

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Basil

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Blonde Peas

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Cilantro

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Leek

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Melon

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Popcorn Shoots

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Red Veined Sorrel

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Nasturtium, stemmed

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Burgundy Blend

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'Yes, Chef' Herb Mix

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Shiso

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Arugula

That classic arugula bite with fresh, buttery tones. A favorite for salad additions, soup and pasta toppings!

  • Vitamins A and C, calcium, iron, and phosphorus
  • 2 week cultivation time.

Broccoli

The most popular single microgreen!
Small, tender leaves with a pale stem and fresh taste.

  • The healthiest of all microgreens! A mild addition to smoothies.
    Vitamins A, B, C, potassium, and the phyto-chemicals sulforophane indole and isothiocyanate. Research suggests that these phytochemicals may reduce the risk of multiple forms of cancer.
  • 2 week cultivation time.

Kohlrabi, Purple

Beautiful pink stems make a great base for any microgreens salad. The interesting color combinations make them great garnishes or additions to any sandwich or slaw. Lighter green leaves with more varied color than red cabbage. Has a great broccoli and cabbage flavor.

  • Full of antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper
  • 2 week cultivation time.

Pea Shoots, Speckled

Fresh, sweet pea taste with large green leaves with delicate tendrils to add flavor and interest to any dish. Longer and more tender than Tendril Pea.

  • High in chlorophyll, protein, enzymes, and minerals.
  • 2 week cultivation time.

Pea Shoots, Tendril

Mild pea flavor with tender green leaves and lots of tendrils to add texture and heft to any dish. Shorter, more fibrous, with more tendrils than Speckled Pea.

  • High in chlorophyll, protein, enzymes, and minerals.
  • Approx. 100 pc per oz
  • 2 week cultivation time.

China Rose Radish

Rosy stems, Fresh and spicy, a great addition to any salad or sandwich.
This is also found in the radish mix, along with Daikon and Rambo.

  • 2 week cultivation time.

Daikon Radish

Green leaves with bright white stems… Fresh and spicy, a great addition to any salad or sandwich.
This is also found in the radish mix, along with Chin Rose and Rambo.

  • 2 week cultivation time.

Rambo Red Radish

Beautiful, dark purple leaves and richly colored stems… Fresh and spicy, a great addition to any salad or sandwich.
This is also found in the radish mix, along with China Rose and Daikon.

  • 2 week cultivation time.

Sunflower Shoots

Hefty sprouts with juicy stems and nutty flavor. A definite favorite with kids!

  • Comprised of 24% to 30% protein
  • High in fiber, essential fatty acids, vitamins A, B complex, C, D, and E. Calcium, phosphorous, iron, iodine, potassium, magnesium, zinc, manganese, copper, and chromium.
  • 2 week cultivation time.

Wasabi Mustard

Stout, succulent micros with that distinctive Japanese Wasabi flavor. Ideal for sushi, ramen or any dish needing a sharp bite of heat.

  • Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.
  • 2 week cultivation time.

Spicy Mix

Smaller leaves and less spicy than straight radish, a nice mix consisting of Broccoli, Kale, Radish, Purple Kohlrabi, Arugula, Red Cabbage & Mustard. This has a great flavor and makes a delightful salad in and of itself.

Rainbow Mix

A delicate, non-spicy mix that brightens any meal.
Bright-red Amaranth really stands out among the Kale, Purple Kohlrabi, Arugula, Red Cabbage, Mustard, and Broccoli.
Another mix that can really elevate your salad, or be a tasty side all by itself.

Big Mix

This mix is BIG!
Contains Sunflower and Pea shoots, Radish, Arugula, Broccoli, Leeks, Kale, Kohlrabi, Red Cabbage, Giant Mustard, and Nasturtium… all the heavy hitters come out to play with this salad mix that’s packed with flavor and texture!

Radish Blend

A mix of 3 varieties to add color and interest. Red Rambo: beautiful purple leaves… Daikon: green leaves with bright white stems… China Rose: rosy stems… Fresh and spicy, a great addition to any salad or sandwich.
These 3 varieties can be ordered individually if desired.

  • Highest in vitamin E compared to other microgreens as well as its matured counterpart
  • 2 week cultivation time.

Smoothie Booster

A mix especially for those who love adding microgreens to smoothies and juicing recipes!
‘Smoothie Booster‘ contains a mix of Broccoli, Sunflower, and Red Cabbage.
Broccoli is a nutritional powerhouse, well known for it’s health-promoting properties.
Sunflower offers a nutty crunch and slight sweetness.
Red Cabbage has a beautiful color and increases the sulforaphane content.

2 weeks cultivation time

Melon Medley

A sweet and crunchy mix!
Cantaloupe melon shoots along with sunflower and tendril peas.
Great texture and delicious!

2 weeks cultivation time

Amaranth

Specialty: Red Garnet Amaranth is a high-protein microgreen with stunning red and magenta tones. This heirloom variety can be used in salads or many oriental dishes It can add depth to any dish that requires fresh greens–or in this case, reds!
It’s striking colors make it a great garnish or a lovely addition to any microgreen salad.

  • 2 week cultivation time

Basil

Specialty: Micro Basil is available in green, purple, or a mix.
The amazing basil flavor you love, concentrated in tender petite leaves.

  • 3 week cultivation time

Blonde Peas

Specialty: Blonde Peas are grown in complete darkness, to prevent chlorophyll production and keep the shoots sweet and tender!
This is one to wow your guests: the yellow color and delicate branching leaves are a real show stopper.

  • Excellent with seafood, sushi, or any dish where you want to add a dramatic flare.
  • 2 week cultivation time

Cilantro

Specialty: Micro Cilantro packs a surprising amount of flavor.
See the difference in texture and flavor that locally grown micro cilantro brings!
Some seeds are usually clinging, this coriander is edible and provides a pleasant flavor and texture if left on.

  • 3 week cultivation time

Leek

Specialty: Leeks have an onion taste that bring a burst of flavor to any micro salad.
Long, slender greens look like miniature chives, and can be used as an onion substitute in most any dish and are especially great with eggs and seafood. Perfect with sushi.
The soft, edible seed hulls add texture to any dish!

  • 3 week cultivation time

Melon

Specialty: Cantaloupe Melon shoots. Great crunchy texture and sweet fresh taste. Perfect addition to a salad, desserts, and cocktails!

  • 2 week cultivation time

Popcorn Shoots

Specialty: Popcorn shoots have elongated, slender leaves with a short stem. The shoots are sprouted in darkness and have a yellow-white hue.
Popcorn shoots are crunchy, succulent, and tender. The shoots have a distinctly sweet flavor that lingers on the palate combined with a mild corn taste and a tart, grassy undertone.
Popcorn shoots are a source of vitamin A, vitamin E, B vitamins, and vitamin C. The shoots also provide calcium and phosphorus, potassium, and other nutrients, including iron and magnesium.

  • Approx. 100 pc per oz
  • 2 week cultivation time

Red Veined Sorrel

Specialty: Red Veined Sorrel leaves are tangy, sour, and lemony. The striking coloring makes this a beautiful addition to your plating.

Nasturtium, stemmed

Specialty: Beautiful round leaves appear on long stems in varying sizes.
Intense, peppery taste lingers on the palette like sweet wasabi and is a real focal point with any dish. Especially good added to salads, and with sushi and seafood dishes.
A favorite of foodies and chefs. Left on the stems for longer shelf life. Approx. 175-200 leaves per ounce pack, depending on size of leaf.

  • 3 week cultivation time

Burgundy Blend

Specialty: A gorgeous blend of every red & purple microgreen we grow. May contain any and all of the following: Amaranth, Orach, Shiso, Mustard, Cabbage, Basil, Kohlrabi

'Yes, Chef' Herb Mix

Specialty: A Chef’s Favorite… Celery, Parsley, Chervil, and Fennel.
Cut short and ready to garnish your featured dish.

  • 4 week cultivation time

Shiso

Specialty: Shiso, aka Perilla, is a surprising combination of sweet and spice. Cinnamon, Anise, Citrus, and Basil tones come together with beautiful mixed coloring of green and purple.

Great with desserts!

  • 3 week cultivation time