Everything you need to know to get the best fresh, local microgreens.
Restaurants and Store Managers can reach me through the Contact Form.
Please follow on Social Media or my Newsletter for updates.
The Natural Food Co-op on Spring & Sherman
The Health Food Shoppe on N. Anthony
The Process on Lima in Huntertown
If you are on the outskirts and unsure of availability, simply email me at email@example.com
I wish I could accommodate all requests, but my farm is on a 10 day grow cycle, and I grow to order for each client, to produce as little waste as possible.
This allows for efficient use of my time and shelf space, and helps me keep prices low for you.
Unfortunately, bi-weekly orders do not work with this model.
My goal is to provide consistent, fresh product that you can rely on as you plan your plates and inventory. Weekly pars allow me to grow specifically for your needs.
To receive my chef menu and info on grocery store units, email me at firstname.lastname@example.org
Living foods contain concentrated antioxidants in the form of vitamins, minerals, trace elements, enzymes, and plant pigments. These are nature's protectors, our first line of defense against free radical damage and toxic build up.
Sadly, most of the foods we consume are depleted in these essential nutrients. Eating living foods regularly is the best way to heal your body, reverse the damage that has been done and protect against future damage.
It’s often hard to hit the vitamins and minerals you need every single day, but eating microgreens is one of the easiest ways to do it.
Specializing in Sunflower, Pea shoots, Radish, and Broccoli.
The goal is to get as much flavor, texture, and nutrient density into your hands as possible, each week. Who wouldn't want the convenience of a container packed full of a variety of micros that were harvested just hours ago, delivered to their door every week!?